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Electronic Tongue—A Tool for All Tastes?

Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland
Laboratory of Cell Biophysics, The Nencki Institute PAS, Pasteur Street 3, 02-093 Warsaw, Poland
Author to whom correspondence should be addressed.
Biosensors 2018, 8(1), 3;
Received: 30 November 2017 / Revised: 27 December 2017 / Accepted: 30 December 2017 / Published: 31 December 2017
(This article belongs to the Special Issue Electronic Noses and Tongues as Biosensors)
Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely reduce the impact of interferents and can be applied to distinguish samples of extreme complexity as for example broths from different stages of fermentation. Nevertheless, their applications outside the three principal sample types are, in comparison, rather scarce. In this review, we would like to take a closer look on what are real capabilities of electronic tongue systems, what can be achieved using mixed sensor arrays and by introduction of biosensors or molecularly imprinted polymers in the matrix. We will discuss future directions both in the sense of applications as well as system development in the ever-growing trend of low cost analysis. View Full-Text
Keywords: electronic tongue; sensor arrays; pattern recognition; chemometrics electronic tongue; sensor arrays; pattern recognition; chemometrics
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MDPI and ACS Style

Podrażka, M.; Bączyńska, E.; Kundys, M.; Jeleń, P.S.; Witkowska Nery, E. Electronic Tongue—A Tool for All Tastes? Biosensors 2018, 8, 3.

AMA Style

Podrażka M, Bączyńska E, Kundys M, Jeleń PS, Witkowska Nery E. Electronic Tongue—A Tool for All Tastes? Biosensors. 2018; 8(1):3.

Chicago/Turabian Style

Podrażka, Marta, Ewa Bączyńska, Magdalena Kundys, Paulina S. Jeleń, and Emilia Witkowska Nery. 2018. "Electronic Tongue—A Tool for All Tastes?" Biosensors 8, no. 1: 3.

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