Prokopiou, V.D.; Karampatea, A.; Metaxa, Z.S.; Tsoupras, A.V.
Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review. Biosensors 2026, 16, 153.
https://doi.org/10.3390/bios16030153
AMA Style
Prokopiou VD, Karampatea A, Metaxa ZS, Tsoupras AV.
Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review. Biosensors. 2026; 16(3):153.
https://doi.org/10.3390/bios16030153
Chicago/Turabian Style
Prokopiou, Vasileios D., Aikaterini Karampatea, Zoi S. Metaxa, and Alexandros V. Tsoupras.
2026. "Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review" Biosensors 16, no. 3: 153.
https://doi.org/10.3390/bios16030153
APA Style
Prokopiou, V. D., Karampatea, A., Metaxa, Z. S., & Tsoupras, A. V.
(2026). Biosensors of Wine Fermentation for Monitoring Chemical and Biochemical Interactions, Process Indicators and Migration of Compounds and Metabolites, Between Wine and Fermentation Vessels—A Critical Review. Biosensors, 16(3), 153.
https://doi.org/10.3390/bios16030153