Morais, S.L.; Rede, D.; Ramalhosa, M.J.; Correia, M.; Santos, M.; Delerue-Matos, C.; Moreira, M.M.; Soares, C.; Barroso, M.F.
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors 2023, 13, 840.
https://doi.org/10.3390/bios13090840
AMA Style
Morais SL, Rede D, Ramalhosa MJ, Correia M, Santos M, Delerue-Matos C, Moreira MM, Soares C, Barroso MF.
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors. 2023; 13(9):840.
https://doi.org/10.3390/bios13090840
Chicago/Turabian Style
Morais, Stephanie L., Diana Rede, Maria João Ramalhosa, Manuela Correia, Marlene Santos, Cristina Delerue-Matos, Manuela M. Moreira, Cristina Soares, and Maria Fátima Barroso.
2023. "Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor" Biosensors 13, no. 9: 840.
https://doi.org/10.3390/bios13090840
APA Style
Morais, S. L., Rede, D., Ramalhosa, M. J., Correia, M., Santos, M., Delerue-Matos, C., Moreira, M. M., Soares, C., & Barroso, M. F.
(2023). Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor. Biosensors, 13(9), 840.
https://doi.org/10.3390/bios13090840