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Rapid Detection of Fatty Acids in Edible Oils Using Vis-NIR Reflectance Spectroscopy with Multivariate Methods
 
 

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Journal: Biosensors, 2021
Volume: 11
Number: 492

Article: Reflectance Spectroscopy with Multivariate Methods for Non-Destructive Discrimination of Edible Oil Adulteration
Authors: by Ning Su, Shizhuang Weng, Liusan Wang and Taosheng Xu
Link: https://www.mdpi.com/2079-6374/11/12/492

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