Geiss, O.; Bianchi, I.; Blazevic, I.; Bucher, G.; El-Hadri, H.; Fumagalli, F.; Ponti, J.; Verra, C.; Barrero-Moreno, J.
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials 2025, 15, 1565.
https://doi.org/10.3390/nano15201565
AMA Style
Geiss O, Bianchi I, Blazevic I, Bucher G, El-Hadri H, Fumagalli F, Ponti J, Verra C, Barrero-Moreno J.
Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials. 2025; 15(20):1565.
https://doi.org/10.3390/nano15201565
Chicago/Turabian Style
Geiss, Otmar, Ivana Bianchi, Ivana Blazevic, Guillaume Bucher, Hind El-Hadri, Francesco Fumagalli, Jessica Ponti, Chiara Verra, and Josefa Barrero-Moreno.
2025. "Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products" Nanomaterials 15, no. 20: 1565.
https://doi.org/10.3390/nano15201565
APA Style
Geiss, O., Bianchi, I., Blazevic, I., Bucher, G., El-Hadri, H., Fumagalli, F., Ponti, J., Verra, C., & Barrero-Moreno, J.
(2025). Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials, 15(20), 1565.
https://doi.org/10.3390/nano15201565