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Journal: Nanomaterials, 2021
Volume: 11
Number: 2287

Article: Improving the Berry Quality and Antioxidant Potential of Flame Seedless Grapes by Foliar Application of Chitosan–Phenylalanine Nanocomposites (CS–Phe NCs)
Authors: by Gholamreza Gohari, Elnaz Zareei, Muhittin Kulak, Parisa Labib, Roghayeh Mahmoudi, Sima Panahirad, Hessam Jafari, Gholamreza Mahdavinia, Antonio Juárez-Maldonado and José M. Lorenzo
Link: https://www.mdpi.com/2079-4991/11/9/2287

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