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Tsai T-Y, Chen S-H, Chen L-C, Lin S-B, Lou S-N, Chen Y-H, Chen H-H. Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage. Nanomaterials. 2021; 11(5):1160. https://doi.org/10.3390/nano11051160

Tsai, Ting-Yu, Shih-Hsin Chen, Li-Chen Chen, Shih-Bin Lin, Shyi-Neng Lou, Yen-Hui Chen, and Hui-Huang Chen. 2021. "Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage" Nanomaterials 11, no. 5: 1160. https://doi.org/10.3390/nano11051160

Tsai, T.-Y., Chen, S.-H., Chen, L.-C., Lin, S.-B., Lou, S.-N., Chen, Y.-H., & Chen, H.-H. (2021). Enzymatic Time-Temperature Indicator Prototype Developed by Immobilizing Laccase on Electrospun Fibers to Predict Lactic Acid Bacterial Growth in Milk during Storage. Nanomaterials, 11(5), 1160. https://doi.org/10.3390/nano11051160