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Journal: Nanomaterials, 2021
Volume: 11
Number: 167
167
Article: Comparison of Different Protein Emulsifiers on Physicochemical Properties of β-Carotene-Loaded Nanoemulsion: Effect on Formation, Stability, and In Vitro Digestion
Authors: by Yanlong Liu, Chang Liu, Shenyi Zhang, Jishu Li, Huanyu Zheng, Hua Jin and Jing Xu
Link: https://www.mdpi.com/2079-4991/11/1/167

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