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Journal: J. Funct. Biomater., 2020
Volume: 11
Number: 57
Article:
The Accumulated Effect of the Number of Ethylene Oxide Units and/or Carbon Chain Length in Surfactants Structure on the Nano-Micellar Extraction of Flavonoids
Authors:
by
Karolina Śliwa and Paweł Śliwa
Link:
https://www.mdpi.com/2079-4983/11/3/57
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