Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture
- Supplementary File 1:
ZIP-Document (ZIP, 2947 KiB)
Meldrum, G.; Padulosi, S.; Lochetti, G.; Robitaille, R.; Diulgheroff, S. Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. Agriculture 2018, 8, 112. https://doi.org/10.3390/agriculture8070112
Meldrum G, Padulosi S, Lochetti G, Robitaille R, Diulgheroff S. Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture. Agriculture. 2018; 8(7):112. https://doi.org/10.3390/agriculture8070112
Chicago/Turabian StyleMeldrum, Gennifer, Stefano Padulosi, Gaia Lochetti, Rose Robitaille, and Stefano Diulgheroff. 2018. "Issues and Prospects for the Sustainable Use and Conservation of Cultivated Vegetable Diversity for More Nutrition-Sensitive Agriculture" Agriculture 8, no. 7: 112. https://doi.org/10.3390/agriculture8070112