Effects of Long-Term Material Amendments on Soil Phosphorus Fractions and Associated Microbial Changes in Greenhouse Tomato Cultivation
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Design and Plant Materials
2.2. Soil Indicator Measurement
2.3. Soil Microbial Diversity Analysis
2.4. Date Analyses
3. Results
3.1. Effects of Long-Term Material Addition on Basic Physicochemical Properties of Protected Continuous Cropping Tomato Soil
3.2. Soil Phosphorus Component Content
3.3. Soil Phosphorus-Related Enzyme Activity
3.4. Alpha Diversity Index of phoD and pqqC Genes
3.5. NMDS Analysis of Bacterial Community Structure in Facility Tomato Soil
3.6. Phylum-Level Distribution of phoD and pqqC Microbial Communities
3.7. Genus-Level Community Composition of phoD and pqqC Microbes
3.8. Correlation Analysis of phoD and pqqC Microbes with Soil Phosphorus Fractions
3.9. RDA of phoD and pqqC Microorganisms with Soil Environmental Factors
3.10. Response of Tomato Soil Phosphorus Availability to Material Addition
4. Discussion
4.1. The Impact of Material Addition on Soil Chemical Properties
4.2. The Impact of Material Addition on Soil Phosphorus Fractions and Phosphorus-Related Enzyme Activities
4.3. Effects of Material Addition on phoD and pqqC Microbial Communities
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Chicken Manure (kg·Cultivation Pool−1) | Straw (kg·Cultivation Pool−1) | Biochar (kg·Cultivation Pool−1) | Calcium Oxide (kg·Cultivation Pool−1) | |
|---|---|---|---|---|
| CK | 4.50 | - | - | - |
| B | 4.50 | - | 1.10 | - |
| BR | 4.50 | 2.10 | 1.10 | - |
| BCa | 4.50 | - | 1.10 | 0.10 |
| BRCa | 4.50 | 2.10 | 1.10 | 0.10 |
| Materials | pH | EC | TN (g·kg−1) | TP (g·kg−1) | TK (g·kg−1) | AN (mg·kg−1) | AP (mg·kg−1) | AK (mg·kg−1) |
|---|---|---|---|---|---|---|---|---|
| Soil | 6.10 | 379.20 | 1.60 | 3.70 | 28.70 | 235.90 | 215.40 | 654.00 |
| Chicken manure | 8.33 | 74.30 | 22.20 | 14.90 | 16.60 | 519.50 | 345.90 | 137.80 |
| Biochar | 9.60 | 190 | 2.53 | 0.78 | 1.68 | 136.10 | 311.90 | 324.20 |
| Straw | - | - | 9.80 | 1.60 | 6.30 | - | - | - |
| Calcium oxide | 13.60 | 729 | - | - | - | - | - | - |
| Urea (g·Cultivation Pool−1) | KH2PO4 (g·Cultivation Pool−1) | K2SO4 (g·Cultivation Pool−1) | |
|---|---|---|---|
| CK | 118.00 | 10.6 | 181.70 |
| B | 97.50 | 4.00 | 130.80 |
| BR | 60.00 | - | 90.00 |
| BCa | 97.50 | 4.00 | 130.80 |
| BRCa | 60.00 | - | 90.00 |
| CK | B | BR | BCa | BRCa | |
|---|---|---|---|---|---|
| pH | 6.83 ± 0.04 b | 6.93 ± 0.06 b | 6.84 ± 0.20 b | 7.28 ± 0.07 a | 7.33 ± 0.05 a |
| SOM(g/kg) | 52.04 ± 3.69 c | 61.45 ± 3.01 c | 77.04 ± 3.17 b | 66.49 ± 3.60 bc | 102.49 ± 7.24 a |
| TN (g/kg) | 5.56 ± 0.32 a | 5.64 ± 0.04 a | 5.99 ± 0.35 a | 6.03 ± 0.45 a | 6.33 ± 0.19 a |
| AN (mg/kg) | 53.66 ± 2.54 c | 88.66 ± 6.87 b | 81.08 ± 4.98 b | 85.75 ± 4.63 b | 118.41 ± 3.24 a |
| TP (g/kg) | 5.41 ± 0.12 c | 6.46 ± 0.08 a | 6.51 ± 0.03 a | 5.90 ± 0.07 b | 6.55 ± 0.07 a |
| AP (mg/kg) | 389.12 ± 5.37 d | 403.50 ± 1.16 c | 462.17 ± 2.83 b | 460.82 ± 1.83 b | 483.15 ± 5.71 a |
| TK (g/kg) | 15.54 ± 0.27 a | 15.55 ± 0.31 a | 15.58 ± 0.48 a | 15.60 ± 0.31 a | 16.53 ± 0.54 a |
| AK (mg/kg) | 615.93 ± 45.44 b | 718.86 ± 33.41 ab | 686.36 ± 37.42 ab | 787.97 ± 11.24 a | 693.89 ± 39.59 ab |
| MBP(mg/kg) | 45.93 ± 0.90 d | 59.48 ± 0.52 c | 65.30 ± 0.85 b | 57.23 ± 1.00 c | 68.54 ± 1.07 a |
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Li, J.; Zhang, J.; Liu, Y.; Fu, H.; Sun, Z. Effects of Long-Term Material Amendments on Soil Phosphorus Fractions and Associated Microbial Changes in Greenhouse Tomato Cultivation. Agriculture 2026, 16, 406. https://doi.org/10.3390/agriculture16040406
Li J, Zhang J, Liu Y, Fu H, Sun Z. Effects of Long-Term Material Amendments on Soil Phosphorus Fractions and Associated Microbial Changes in Greenhouse Tomato Cultivation. Agriculture. 2026; 16(4):406. https://doi.org/10.3390/agriculture16040406
Chicago/Turabian StyleLi, Jiarui, Jiayi Zhang, Yufeng Liu, Hongdan Fu, and Zhouping Sun. 2026. "Effects of Long-Term Material Amendments on Soil Phosphorus Fractions and Associated Microbial Changes in Greenhouse Tomato Cultivation" Agriculture 16, no. 4: 406. https://doi.org/10.3390/agriculture16040406
APA StyleLi, J., Zhang, J., Liu, Y., Fu, H., & Sun, Z. (2026). Effects of Long-Term Material Amendments on Soil Phosphorus Fractions and Associated Microbial Changes in Greenhouse Tomato Cultivation. Agriculture, 16(4), 406. https://doi.org/10.3390/agriculture16040406
