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Winichayakul S, Prentice A, Anderson P, Crowther T, Xue H, Zou X, Reid M, Richardson KA, Maher D, Scott RW, et al. Contained Ensiling of High-Lipid Perennial Ryegrass: Fermentation Quality, Fatty Acid Retention, and Storage Stability. Agriculture. 2026; 16(3):358. https://doi.org/10.3390/agriculture16030358

Winichayakul, Somrutai, Ashley Prentice, Philip Anderson, Tracey Crowther, Hong Xue, Xiuying Zou, Michele Reid, Kim A. Richardson, Dorothy Maher, Richard W. Scott, and et al. 2026. "Contained Ensiling of High-Lipid Perennial Ryegrass: Fermentation Quality, Fatty Acid Retention, and Storage Stability" Agriculture 16, no. 3: 358. https://doi.org/10.3390/agriculture16030358

Winichayakul, S., Prentice, A., Anderson, P., Crowther, T., Xue, H., Zou, X., Reid, M., Richardson, K. A., Maher, D., Scott, R. W., Cooney, L. J., Jonker, A., Kleinmans, J., & Roberts, N. J. (2026). Contained Ensiling of High-Lipid Perennial Ryegrass: Fermentation Quality, Fatty Acid Retention, and Storage Stability. Agriculture, 16(3), 358. https://doi.org/10.3390/agriculture16030358