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Ferreira JMS, Rodrigues HP, Pereira MIB, Trajano LS, Souza LL, Alba HDR, de Freitas Junior JE, Carvalho GGPd, Pina DdS, Santos SA, et al. Effects of Dietary Starch Level and Calcium Salts of Palm Fatty Acids on Carcass Traits and Meat Quality of Lambs. Agriculture. 2026; 16(1):98. https://doi.org/10.3390/agriculture16010098

Ferreira, Joyanne Mirelle Sousa, Hérick Pachêco Rodrigues, Maria Izabel Batista Pereira, Lais Santos Trajano, Ligia Lins Souza, Henry Daniel Ruiz Alba, José Esler de Freitas Junior, Gleidson Giordano Pinto de Carvalho, Douglas dos Santos Pina, Stefanie Alvarenga Santos, and et al. 2026. "Effects of Dietary Starch Level and Calcium Salts of Palm Fatty Acids on Carcass Traits and Meat Quality of Lambs" Agriculture 16, no. 1: 98. https://doi.org/10.3390/agriculture16010098

Ferreira, J. M. S., Rodrigues, H. P., Pereira, M. I. B., Trajano, L. S., Souza, L. L., Alba, H. D. R., de Freitas Junior, J. E., Carvalho, G. G. P. d., Pina, D. d. S., Santos, S. A., & Azevêdo, J. A. G. (2026). Effects of Dietary Starch Level and Calcium Salts of Palm Fatty Acids on Carcass Traits and Meat Quality of Lambs. Agriculture, 16(1), 98. https://doi.org/10.3390/agriculture16010098