Panaite, T.D.; Cornescu, G.M.; Gagniuc, E.; Cismileanu, A.E.; Gal, C.; Dumitru, M.; Toma, S.M.
Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health. Agriculture 2025, 15, 897.
https://doi.org/10.3390/agriculture15080897
AMA Style
Panaite TD, Cornescu GM, Gagniuc E, Cismileanu AE, Gal C, Dumitru M, Toma SM.
Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health. Agriculture. 2025; 15(8):897.
https://doi.org/10.3390/agriculture15080897
Chicago/Turabian Style
Panaite, Tatiana Dumitra, Gabriela Maria Cornescu, Elvira Gagniuc, Ana Elena Cismileanu, Claudiu Gal, Mihaela Dumitru, and Smaranda Mariana Toma.
2025. "Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health" Agriculture 15, no. 8: 897.
https://doi.org/10.3390/agriculture15080897
APA Style
Panaite, T. D., Cornescu, G. M., Gagniuc, E., Cismileanu, A. E., Gal, C., Dumitru, M., & Toma, S. M.
(2025). Impact of Peas (Pisum Sativum L.) as a Sustainable Source of Protein in Growing Pigs’ Diets on Production Efficiency, Nitrogen Metabolism and Gastrointestinal Tract Health. Agriculture, 15(8), 897.
https://doi.org/10.3390/agriculture15080897
