Espinosa-Antón, A.A.; Hernández-Herrera, R.M.; Velasco-RamÃrez, S.F.; RamÃrez-Anguiano, A.C.; Salcedo-Pérez, E.
Productivity and Quality Characteristics of Tomato Fruits (Solanum lycopersicum) Are Improved by the Application of a Green Seaweed (Ulva ohnoi). Agriculture 2025, 15, 750.
https://doi.org/10.3390/agriculture15070750
AMA Style
Espinosa-Antón AA, Hernández-Herrera RM, Velasco-RamÃrez SF, RamÃrez-Anguiano AC, Salcedo-Pérez E.
Productivity and Quality Characteristics of Tomato Fruits (Solanum lycopersicum) Are Improved by the Application of a Green Seaweed (Ulva ohnoi). Agriculture. 2025; 15(7):750.
https://doi.org/10.3390/agriculture15070750
Chicago/Turabian Style
Espinosa-Antón, Adrian Alejandro, Rosalba Mireya Hernández-Herrera, Sandra Fabiola Velasco-RamÃrez, Ana Cristina RamÃrez-Anguiano, and Eduardo Salcedo-Pérez.
2025. "Productivity and Quality Characteristics of Tomato Fruits (Solanum lycopersicum) Are Improved by the Application of a Green Seaweed (Ulva ohnoi)" Agriculture 15, no. 7: 750.
https://doi.org/10.3390/agriculture15070750
APA Style
Espinosa-Antón, A. A., Hernández-Herrera, R. M., Velasco-RamÃrez, S. F., RamÃrez-Anguiano, A. C., & Salcedo-Pérez, E.
(2025). Productivity and Quality Characteristics of Tomato Fruits (Solanum lycopersicum) Are Improved by the Application of a Green Seaweed (Ulva ohnoi). Agriculture, 15(7), 750.
https://doi.org/10.3390/agriculture15070750
