Sustainable Agritourism Development in Romania’s North-West Mountain Region: A TOPSIS-Based Evaluation of Strategic Priorities
Abstract
:1. Introduction
- -
- What are the primary priorities for agritourism development in the region, considering both the needs of tourists and the local resources available?
- -
- How can financial, human, and material resources be allocated more effectively to maximize agritourism’s economic and social benefits?
- -
- Which development strategies offer the highest potential for success, and what structural or operational challenges hinder their implementation?
1.1. The Main Purpose of the Research
1.2. Originality of the Research
2. Theoretical Framework and Literature Review
2.1. Definition and Role of Agritourism in Sustainable Development
2.2. Case Studies and Experiences from Similar Regions
- -
- Analytic Hierarchy Process (AHP) is a widely used method that relies on pairwise comparisons to determine the relative importance of criteria. While effective for structuring decision problems hierarchically, AHP becomes increasingly complex and resource-intensive when dealing with a large number of alternatives [44].
- -
- DEMATEL (Decision-Making Trial and Evaluation Laboratory) is a methodology designed to identify cause-effect relationships between decision criteria. It is particularly valuable for analyzing the interdependencies of factors in complex decision-making scenarios but less suited for directly ranking alternatives [45].
- -
- ELECTRE (Elimination and Choice Expressing Reality) is a technique that filters out alternatives that fail to meet predefined essential criteria. Although effective in eliminating unsuitable options, it does not offer a structured ranking of alternatives based on their overall performance [46].
- -
- TOPSIS (Technique for Order Preference by Similarity to Ideal Solution) is a ranking model that assesses alternatives based on their proximity to an ideal solution while also considering their distance from the least favorable option. This method provides an objective and easily interpretable classification, making it highly applicable in contexts requiring clear and actionable results [47].
3. Materials and Methods
3.1. Study Area: The North-West Region of Romania and Its Agritourism Potential
3.2. Selection of the Alternatives and the Criteria of the Decision Analysis
- Existing research on rural tourism in Romania and Europe, including comparative studies on agritourism models implemented in countries with similar geographic and economic conditions. The literature provided valuable insights into best practices and common challenges in agritourism development [58,59].
- Direct consultations with local stakeholders, including public authorities, tourism entrepreneurs, local producers, and rural community representatives. These interviews and focus groups provided first-hand perspectives on economic feasibility, market opportunities, and challenges related to agritourism development [62,63,64].
3.2.1. Representation of Respondents Across Counties
3.2.2. Evaluation Criteria for Agritourism Initiatives
3.3. Research Design
3.3.1. Demographic Analysis of Respondents
3.3.2. Questionnaire Development and Validation
3.4. The TOPSIS Model: Foundations, Application Procedures, and Statistical Tools Applied
- Decision matrix construction: raw data from the questionnaire were structured into a decision matrix, where each row corresponded to an agritourism development alternative, and each column represented an evaluation criterion. This organization of data ensured that all key variables were systematically included for comparative analysis.
- Normalization of data: given that the selected evaluation criteria used different measurement scales (e.g., rating scores, economic impact values), the dataset was normalized to establish comparability across all factors to eliminate potential distortions in the ranking process.
- Assignment of weightings to criteria: to reflect the relative importance of each evaluation criterion, weight values were assigned based on survey responses. By incorporating stakeholder priorities, this step ensured that the ranking aligned with real-world market dynamics and policy considerations.
- Identification of ideal and anti-ideal solutions: the best-performing values for each criterion (ideal solution) and the least favorable values (anti-ideal solution) were determined, an important step in establishing benchmarks, allowing for a more precise comparison of each alternative.
- Calculation of distances to benchmark solutions: using a Euclidean distance formula, the proximity of each alternative to the ideal solution and its divergence from the anti-ideal solution was computed, and the closer an alternative was to the ideal reference point and the farther it was from the least desirable option, the higher its relative performance score.
- Computation of the TOPSIS Performance Coefficient (Ci): based on the calculated distances, a performance index (Ci) was assigned to each alternative. This final step allowed for the ranking of agritourism development strategies based on their quantitative viability. Alternatives with higher Ci scores were deemed more suitable for investment and policy implementation, while those with lower scores indicated areas requiring further development or strategic adjustments.
4. Results
4.1. Descriptive Analysis of Collected Data
4.2. Application of the TOPSIS Model: Intermediate and Final Results
4.2.1. Weighted Normalized Decision Matrix
4.2.2. Determination of Positive and Negative Ideal Solutions
4.2.3. Distance from Positive and Negative Ideal Solutions
4.2.4. Relative Closeness Degree and Ranking of Alternatives
4.3. Identification and Prioritization of Agrotourism Development Priorities
4.3.1. Ranking of Alternatives Based on TOPSIS Results
4.3.2. Analysis of the Top-Ranked Alternatives
5. Discussion
5.1. Practical Implications for Agritourism Development in Romania’s North-West Region
5.2. Strategic Recommendations Based on the TOPSIS Results
5.3. Theoretical Implications and Alignment with International Research
6. Conclusions
6.1. Contribution to Sustainable Development and Agritourism
6.2. Study Limitations and Future Research Directions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Ammirato, S.; Felicetti, A.M.; Raso, C.; Pansera, B.A.; Violi, A. Agritourism and sustainability: What we can learn from a systematic literature review. Sustainability 2020, 12, 9575. [Google Scholar] [CrossRef]
- Bacter, R.V.; Gherdan, A.E.M.; Dodu, M.A.; Ciolac, R.; Iancu, T.; Pîrvulescu, L.; Brata, A.M.; Ungureanu, A.; Bolohan, R.M.; Chebeleu, I.C. The Influence of Legislative and Economic Conditions on Romanian Agritourism: SWOT Study of Northwestern and Northeastern Regions and Sustainable Development Strategies. Sustainability 2024, 16, 7382. [Google Scholar] [CrossRef]
- Stucki, E.W.; Roque, O.; Schuler, M.; Perlik, M. National Report for the Study on “Analysis of Mountain Areas in the European Union and in the Applicant Countries”. Available online: https://www.researchgate.net/profile/ManfredPerlik/publication/261365205 (accessed on 15 November 2024).
- Cattivelli, V. Climate Adaptation Strategies and Associated Governance Structures in Mountain Areas. The Case of the Alpine Regions. Sustainability 2021, 13, 2810. [Google Scholar] [CrossRef]
- Drăgoi, M.C.; Iamandi, I.E.; Munteanu, S.M.; Ciobanu, R.; Țarțavulea, R.I.; Lădaru, R.G. Incentives for developing resilient agritourism entrepreneurship in rural communities in Romania in a European context. Sustainability 2017, 9, 2205. [Google Scholar] [CrossRef]
- Khampusaen, D.; Naiyanit, B.; Chanprasopchai, T. Transforming Rural Landscapes: Unleashing Agro-Tourism Potential Through Digital Media Interconnectivity. J. Ecohumanism 2024, 3, 2054–2063. [Google Scholar] [CrossRef]
- Samuil, I.; Stăncioiu, E.L.; Ionica, A.C.; Leba, M. Sustainable Agritourism: Integrating Emerging Technologies within Community-Centric Development. Entren. Enterp. Res. Innov. 2024, 10, 388–398. [Google Scholar] [CrossRef]
- Andéhn, M.; L’Espoir Decosta, J.P. Authenticity and product geography in the making of the agritourism destination. J. Travel Res. 2021, 60, 1282–1300. [Google Scholar] [CrossRef]
- Lupu, C.; Padhi, S.S.; Pati, R.K.; Stoleriu, O.M. Tourist choice of heritage sites in Romania: A conjoint choice model of site attributes and variety seeking behavior. J. Herit. Tour. 2021, 16, 646–668. [Google Scholar] [CrossRef]
- Tătar, C.F.; Dincă, I.; Linc, R.; Stupariu, M.I.; Bucur, L.; Stașac, M.S.; Nistor, S. Oradea Metropolitan Area as a space of interspecific relations triggered by physical and potential tourist activities. Sustainability 2023, 15, 3136. [Google Scholar] [CrossRef]
- Buza, M.; Dimen, L.; Pop, G.; Turnock, D. Environmental protection in the Apuseni Mountains: The role of environmental non-governmental organisations (ENGOs). GeoJournal 2001, 55, 631–653. [Google Scholar] [CrossRef]
- Badulescu, D.; Giurgiu, A.; Istudor, N.; Badulescu, A. Rural tourism development and financing in Romania: A supply-side analysis. Agric. Econ. Zemědělská Ekon. 2015, 61, 72–82. [Google Scholar] [CrossRef]
- Soare, I.; Dobrea NC, R.C.; Nastase, M. The rural tourist entrepreneurship–new opportunities of capitalizing the rural tourist potential in the context of durable development. Eur. J. Sustain. Dev. 2017, 6, 231. [Google Scholar] [CrossRef]
- Ozturk, D.; Batuk, F. Technique for order preference by similarity to ideal solution (TOPSIS) for spatial decision problems. In Proceedings of the ISPRS, Sydney, Australia, 10–15 April 2011; Volume 1. Available online: https://www.isprs.org/proceedings/2011/gi4dm/pdf/pp12.pdf (accessed on 14 November 2024).
- Oltean, R.; Chifor, C.; Isarie, V.I.; Arion, I.D.; Muresan, I.C.; Arion, F.H. Environmental and agrifood cultural tradition preservation as part of rural tourism. A systematic literature review in Romania. Sci. Pap. Ser. Manag. Econ. Eng. Agric. Rural. Dev. 2023, 23, 501–516. Available online: https://managementjournal.usamv.ro/pdf/vol.23_2/Art57.pdf (accessed on 14 November 2024).
- Ispas, A.; Untaru, E.N.; Candrea, A.N. Environmental management practices within agritourism boarding houses in Romania: A qualitative study among managers. Sustainability 2019, 11, 3887. [Google Scholar] [CrossRef]
- Oltean, R.C.; Dahlman, C.T.; Arion, F.H. Visualizing a Sustainable Future in Rural Romania: Agrotourism and Vernacular Architecture. Agriculture 2024, 14, 1219. [Google Scholar] [CrossRef]
- Popescu, C.A.; Iancu, T.; Popescu, G.; Croitoru, I.M.; Adamov, T.; Ciolac, R. Rural Tourism in Mountain Rural Comunities-Possible Direction/Strategies: Case Study Mountain Area from Bihor County. Sustainability 2024, 16, 1127. [Google Scholar] [CrossRef]
- Giurea, R. Contributions Regarding the Research of the Sustainable Development in Agro-Tourism from a Circular Economy Perspective. Ph.D. Dissertation, University of Trento, Trento, Italy, 2018. Available online: http://eprints-phd.biblio.unitn.it/3359/ (accessed on 14 November 2024).
- Mănescu, C.; Mateoc-Sîrb, N.; Adamov, T.C.; Marin, D.; Moisa, S.; Gordan, M.I. Identification of Opportunities for Capitalizing on Tourist Potential in Hunedoara County through Rural Tourism Activities and Supporting the Development of the Local Community. Sustainability 2024, 16, 8296. [Google Scholar] [CrossRef]
- Yu, D.; Pan, T. Tracing knowledge diffusion of TOPSIS: A historical perspective from citation network. Expert Syst. Appl. 2021, 168, 114238. [Google Scholar] [CrossRef]
- Irfan, M.; Elavarasan, R.M.; Ahmad, M.; Mohsin, M.; Dagar, V.; Hao, Y. Prioritizing and overcoming biomass energy barriers: Application of AHP and G-TOPSIS approaches. Technol. Forecast. Soc. Change 2022, 177, 121524. [Google Scholar] [CrossRef]
- Kelemenis, A.; Askounis, D. A new TOPSIS-based multi-criteria approach to personnel selection. Expert Syst. Appl. 2010, 37, 4999–5008. [Google Scholar] [CrossRef]
- Dinmohammadi, A.; Shafiee, M. Determination of the most suitable technology transfer strategy for wind turbines using an integrated AHP-TOPSIS decision model. Energies 2017, 10, 642. [Google Scholar] [CrossRef]
- Hemmati, N.; Rahiminezhad Galankashi, M.; Imani, D.M.; Mokhatab Rafiei, F. An integrated fuzzy-AHP and TOPSIS approach for maintenance policy selection. Int. J. Qual. Reliab. Manag. 2020, 37, 1275–1299. [Google Scholar] [CrossRef]
- Liang, T. In-depth Reflections on the Deep Integration of Agriculture, Culture, and Tourism in Support of Comprehensive Rural Revitalization. Artif. Intell. Sci. Res. 2025, 1, 1–24. Available online: https://aiasr.org/ojs/index.php/aiasr/article/view/3 (accessed on 14 November 2024).
- Oriade, A.; Evans, M. Sustainable and alternative tourism. In Research Themes for Tourism; CABI: Wallingford, UK, 2011; pp. 69–86. Available online: https://www.cabidigitallibrary.org/doi/abs/10.1079/9781845936846.0069 (accessed on 14 November 2024).
- Roblek, V.; Drpić, D.; Meško, M.; Milojica, V. Evolution of sustainable tourism concepts. Sustainability 2021, 13, 12829. [Google Scholar] [CrossRef]
- Hwang, D.; Stewart, W.P. Social capital and collective action in rural tourism. J. Travel Res. 2017, 56, 81–93. [Google Scholar] [CrossRef]
- Ammirato, S.; Felicetti, A.M. The potential of agritourism in revitalizing rural communities: Some empirical results. In Proceedings of the Collaborative Systems for Reindustrialization: 14th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2013, Dresden, Germany, 30 September–2 October 2013; Proceedings 14. Springer: Berlin/Heidelberg, Germany, 2013; pp. 489–497. Available online: https://link.springer.com/chapter/10.1007/978-3-642-40543-3_52 (accessed on 15 December 2024).
- Ammirato, S.; Felicetti, A.M. The Agritourism as a means of sustainable development for rural communities: A research from the field. Int. J. Interdiscip. Environ. Stud. 2014, 8, 17–29. [Google Scholar] [CrossRef]
- Satterthwaite, D.; McGranahan, G.; Tacoli, C. Urbanization and its implications for food and farming. Philos. Trans. R. Soc. B Biol. Sci. 2010, 365, 2809–2820. [Google Scholar] [CrossRef]
- Huang, W.J.; Beeco, J.A.; Hallo, J.C.; Norman, W.C. Bundling attractions for rural tourism development. J. Sustain. Tour. 2016, 24, 1387–1402. [Google Scholar] [CrossRef]
- Apostolopoulos, N.; Liargovas, P.; Stavroyiannis, S.; Makris, I.; Apostolopoulos, S.; Petropoulos, D.; Anastasopoulou, E. Sustaining rural areas, rural tourism enterprises and EU development policies: A multi-layer conceptualization of the obstacles in Greece. Sustainability 2020, 12, 7687. [Google Scholar] [CrossRef]
- Jordan, P.; Havadi-Nagy, K.X.; Maroşi, Z. Tourism as a driving force in rural development: Comparative case study of Romanian and Austrian villages. Tour. Int. Interdiscip. J. 2016, 64, 203–218. Available online: https://hrcak.srce.hr/160526 (accessed on 14 November 2024).
- Del Soldato, E.; Massari, S. Creativity and digital strategies to support food cultural heritage in Mediterranean rural areas. EuroMed J. Bus. 2024, 19, 113–137. [Google Scholar] [CrossRef]
- Streifeneder, T. Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tour. Manag. Perspect. 2016, 20, 251–264. [Google Scholar] [CrossRef]
- Coroș, M.M.; Privitera, D.; Păunescu, L.M.; Nedelcu, A.; Lupu, C.; Ganușceac, A. Mărginimea Sibiului tells its story: Sustainability, cultural heritage and rural tourism-A supply-side perspective. Sustainability 2021, 13, 5309. [Google Scholar] [CrossRef]
- Lequeux-Dincă, A.I.; Preda, M.; Vijulie, I. Authentic Romanian Gastronomy-A Landmark of Bucharest’s City Center. Tour. Hosp. 2024, 5, 251–275. [Google Scholar] [CrossRef]
- Oltean, R.C.; Arion, F.H. Public Perception of Accommodation Structures in the Cultural Landscape: An Exploration of Integration and Significance. Buildings 2024, 14, 1822. [Google Scholar] [CrossRef]
- Negrusa, A.L. Taste of Tradition: Examining the Connection Between Gastronomic Heritage, Cheese, and Tourism. In Global Perspectives on Cheese Tourism; IGI Global Scientific Publishing: Hershey, PA, USA, 2025; pp. 199–222. [Google Scholar]
- Popescu, C.A.; Iancu, T.; Popescu, G.; Adamov, T.; Ciolac, R. The Impact of Agritourism Activity on the Rural Environment: Findings from an Authentic Agritourist Area-Bukovina, Romania. Sustainability 2023, 15, 10294. [Google Scholar] [CrossRef]
- Ciolac, R.; Iancu, T.; Brad, I.; Adamov, T.; Mateoc-Sîrb, N. Agritourism-A business reality of the moment for Romanian rural area’s sustainability. Sustainability 2021, 13, 6313. [Google Scholar] [CrossRef]
- Kumar, A.; Pant, S. Analytical hierarchy process for sustainable agriculture: An overview. MethodsX 2023, 10, 101954. [Google Scholar] [CrossRef]
- Li, H.; Yazdi, M. Dynamic decision-making trial and evaluation laboratory (DEMATEL): Improving safety management system. In Advanced Decision-Making Methods and Applications in System Safety and Reliability Problems: Approaches, Case Studies, Multi-Criteria Decision-Making, Multi-Objective Decision-Making, Fuzzy Risk-Based Models; Springer International Publishing: Cham, Switzerland, 2022; pp. 1–14. Available online: https://link.springer.com/chapter/10.1007/978-3-031-07430-1_1 (accessed on 15 December 2024).
- Siregar, V.M.M.; Sihombing, V.; Siahaan, N.; Kumalasari, M.I.; Siregar, M.Y.; Sagala, E. Implementation of ELECTRE Method for Decision Support System. IOP Conf. Ser. Mater. Sci. Eng. 2021, 1088, 012027. [Google Scholar] [CrossRef]
- Chakraborty, S. TOPSIS and Modified TOPSIS: A comparative analysis. Decis. Anal. J. 2022, 2, 100021. [Google Scholar] [CrossRef]
- Fanaei, S.; Zareiyan, A.; Shahraki, S.; Mirzaei, A. Determining the key performance indicators of human resource management of military hospital managers; a TOPSIS study. BMC Prim. Care 2023, 24, 47. [Google Scholar] [CrossRef] [PubMed]
- Koulinas, G.K.; Demesouka, O.E.; Sidas, K.A.; Koulouriotis, D.E. A TOPSIS-risk matrix and Monte Carlo expert system for risk assessment in engineering projects. Sustainability 2021, 13, 11277. [Google Scholar] [CrossRef]
- Forouzandeh, S.; Rostami, M.; Berahmand, K. A hybrid method for recommendation systems based on tourism with an evolutionary algorithm and topsis model. Fuzzy Inf. Eng. 2022, 14, 26–50. [Google Scholar] [CrossRef]
- Hajduk, S. Multi-criteria analysis of smart cities on the example of the Polish cities. Resources 2021, 10, 44. [Google Scholar] [CrossRef]
- Xu, S.; Gao, H. Navigating Research Frontiers in China’s Rural Planning: A Bibliometric Analysis of Sustainable Development. Sustainability 2025, 17, 340. [Google Scholar] [CrossRef]
- Dan, M.M.; Cuc, N.; Popa, C.F.; Bacter, C.F.; Climpe, E.M. Competitiveness at the Level of the NW Development Region. Available online: https://protmed.uoradea.ro/nou/index.php/facultate2/postari7/17-ecotox/166-ecotox-2024a (accessed on 11 October 2024).
- Ciolac, R.; Iancu, T.; Popescu, G.; Adamov, T.; Feher, A.; Stanciu, S. Smart Tourist Village-An Entrepreneurial Necessity for Maramures Rural Area. Sustainability 2022, 14, 8914. [Google Scholar] [CrossRef]
- Papp, D.C. Geological heritage in the Northern Apuseni Mountains (Romania): Degradation risk assessment of selected geosites. Int. J. Geoheritage Parks 2023, 11, 574–591. [Google Scholar] [CrossRef]
- Tătar, M.A.; Bâca, I. The Impact of Socio-Economic Activities on the Housing Quality Index (HCI) of the Urban Axis Network in Romania Case Study: Urban Axis in Bistrita-Nasaud County. 2022. Available online: https://www.preprints.org/manuscript/202211.0287 (accessed on 15 December 2024).
- Rusu, R.; Dezsi, Ș.; Dolean, B.E.; Titus, M.A.N.; Moldovan, C. The Tourism Infrastructure of Sălaj County; Studia Universitatis Babeș-Bolyai Geographia: Cluj-Napoca, Romania, 2022; pp. 57–73. Available online: https://studia.reviste.ubbcluj.ro/index.php/subbgeographia/article/view/2949 (accessed on 14 December 2024).
- Gordan, M.I.; Tudor, V.C.; Popescu, C.A.; Adamov, T.C.; Peț, E.; Milin, I.A.; Iancu, T. Hedonic Pricing Models in Rural Tourism: Analyzing Factors Influencing Accommodation Pricing in Romania Using Geographically Weighted Regression. Agriculture 2024, 14, 1259. [Google Scholar] [CrossRef]
- Neacsu, N.A.; Tache, I. Sustainable Practices and Quality Strategies Implemented in Rural Tourism in Romania. Bull. Transilv. Univ. Brasov. Ser. V Econ. Sci. 2022, 15, 25–30. [Google Scholar] [CrossRef]
- Teodorescu, C.; Szemkovics, L.Ş.; Ducman, A.; Panoiu, I.; Pop, V. Local culture-a source of attraction for tourism based on traditions. Case study, Oltenia, Romania. Quaestus 2021, 18, 217–227. Available online: https://www.proquest.com/openview/f0f3f93e7fd6326f37018e278ed0bb41/1?pq-origsite=gscholar&cbl=2040113 (accessed on 12 December 2024).
- Ivona, A. Sustainability of rural tourism and promotion of local development. Sustainability 2021, 13, 8854. [Google Scholar] [CrossRef]
- Oltean, F.D.; Gabor, M.R. Wine tourism-A sustainable management tool for rural development and vineyards: Cross-cultural analysis of the consumer profile from Romania and Moldova. Agriculture 2022, 12, 1614. [Google Scholar] [CrossRef]
- Mateoc-Sîrb, N.; Albu, S.; Rujescu, C.; Ciolac, R.; Țigan, E.; Brînzan, O.; Mănescu, C.; Mateoc, T.; Milin, I.A. Sustainable Tourism Development in the Protected Areas of Maramureș, Romania: Destinations with High Authenticity. Sustainability 2022, 14, 1763. [Google Scholar] [CrossRef]
- Stefan, D.; Vasile, V.; Popa, M.-A.; Cristea, A.; Bunduchi, E.; Sigmirean, C.; Stefan, A.-B.; Comes, C.-A.; Ciucan-Rusu, L. Trademark potential increase and entrepreneurship rural development: A case study of Southern Transylvania, Romania. PLoS ONE 2021, 16, e0245044. [Google Scholar] [CrossRef] [PubMed]
- Popescu, G.; Popescu, C.A.; Iancu, T.; Brad, I.; Peț, E.; Adamov, T.; Ciolac, R. Sustainability through rural tourism in moieciu area-development analysis and future proposals. Sustainability 2022, 14, 4221. [Google Scholar] [CrossRef]
- Manolescu, I.T.; Talmaciu, M.; Mihaila, M. Integrating Ecotourism into Regional Development: A Study on Natura 2000 Sites in the North-East Region of Romania. Ovidius Univ. Ann. Econ. Sci. Ser. 2023, 23, 117–127. [Google Scholar] [CrossRef]
- Herman, G.; Blaga, L. Methodological aspects regarding the planning and development of integrated tourist routes and circuits: Case study Lucasprie, Romania. Geosport Soc. 2022, 17, 120–133. Available online: https://www.researchgate.net/publication/366697886_Methodological_Aspects_Regarding_the_Planning_and_Development_of_Integrated_Tourist_Routes_and_Circuits_Case_Study_Luncasprie_Romania (accessed on 11 January 2025). [CrossRef]
- Sarafeșcu, M. Initiatives for the Development of Equestrian Tourism in Romania. Intern. Audit. Risk Manag. 2021, 62, 127–134. Available online: https://www.ceeol.com/search/article-detail?id=1031021 (accessed on 12 December 2024).
- Vijulie, I.; Preda, M.; Nita, A.; Tudoricu, A. Opportunities to Capitalize on Transylvanian Wood Pastures through Nature-Based Tourism: A Case Study of Viscri Village, Brașov County, Romania. Forests 2024, 15, 704. [Google Scholar] [CrossRef]
- Herman, G.V.; Deac, L.A.; Herman, M.L.; Șandra, M.; Bulz, C.; Caciora, T.; Oanț, C.I. Analysis of the degree of knowledge and perception regarding the development of tourist routes in Luncasprie destination, Romania. Geo J. Tour. Geosites 2024, 55, 997–1004. [Google Scholar] [CrossRef]
- Gica, O.A.; Coros, M.M.; Moisescu, O.I.; Yallop, A.C. Transformative rural tourism strategies as tools for sustainable development in Transylvania, Romania: A case study of Sâncraiu. Worldw. Hosp. Tour. Themes 2021, 13, 124–138. [Google Scholar] [CrossRef]
- Toma, S.; Mihai, D. The necessity of a strategic approach to Romanian tourism. Ovidius Univ. Ann. Econ. Sci. Ser. 2022, 22, 794–801. [Google Scholar] [CrossRef]
- Ramona, C.; Tabita, A.; Tiberiu, I.; Nicoleta, M.S.; Diana, M. Romania tourist destination-capitalization possibilities, forecasts and trend. Agric. Manag. Lucr. Stiintifice Ser. I Manag. Agric. 2021, 23, 111–118. Available online: https://stec.univ-ovidius.ro/html/anale/RO/2022-issue2/Section%204/44.pdf (accessed on 14 December 2024).
- Drăguleasa, I.A.; Niță, A.; Mazilu, M. Capitalization of Tourist Resources in the Post-COVID-19 Period-Developing the Chorematic Method for Oltenia Tourist Destination, Romania. Sustainability 2023, 15, 2018. [Google Scholar] [CrossRef]
- Petcu, M.A.; Sobolevschi-David, M.I.; Curea, S.C. Configuration of an integrated quality-social responsibility-performance management system in the hospitality industry. Case studies: Balneary tourism Romania. Sustainability 2021, 13, 7303. [Google Scholar] [CrossRef]
- Cozma, A.C.; Coroș, M.M.; Pop, C. Mountain tourism in the perception of romanian tourists: A case study of the rodna mountains national park. Information 2021, 12, 45. [Google Scholar] [CrossRef]
- Gabor, M.R.; Oltean, F.D.; Coca, A. Innovative Tourism Products as Sustainable Solutions for Emerging Economies. Econ. Innov. Econ. Res. J. Cas. Za Ekon. Teor. I Anal. 2023, 11, 69–83. Available online: https://www.ceeol.com/search/article-detail?id=1129905 (accessed on 14 December 2024). [CrossRef]
- Eletxigerra, A.; Barrutia, J.M.; Echebarria, C. Tourist expertise and pre-travel value co-creation: Task-related processes and beyond. Tour. Manag. Perspect. 2021, 37, 100772. [Google Scholar] [CrossRef]
- Solakis, K.; Katsoni, V.; Mahmoud, A.B.; Grigoriou, N. Factors affecting value co-creation through artificial intelligence in tourism: A general literature review. J. Tour. Futures 2024, 10, 116–130. [Google Scholar] [CrossRef]
- Carvalho, P.; Alves, H. Customer value co-creation in the hospitality and tourism industry: A systematic literature review. Int. J. Contemp. Hosp. Manag. 2023, 35, 250–273. [Google Scholar] [CrossRef]
- Lan, T.; Zheng, Z.; Tian, D.; Zhang, R.; Law, R.; Zhang, M. Resident-tourist value co-creation in the intangible cultural heritage tourism context: The role of residents’ perception of tourism development and emotional solidarity. Sustainability 2021, 13, 1369. [Google Scholar] [CrossRef]
- Smochko, N.; Luzhanska, T.; Molnar-Babilya, D. The role of tourist information centers in the regional strategic development of of the region. In Economic Forum; Lutsk National Technical University: Lutsk, Ukraine, 2022; Volume 1, pp. 11–20. Available online: https://e-forum.com.ua/en/journals/tom-12-1-2022/rol-turistichno-informatsiynikh-tsentriv-u-strategichnomu-rozvitku-regionu (accessed on 15 December 2024).
- Eichhorn, V.; Buhalis, D. Accessibility: A key objective for the tourism industry. Access. Tour. Concepts Issues 2011, 45, 46–61. [Google Scholar] [CrossRef]
- Khadaroo, J.; Seetanah, B. Transport infrastructure and tourism development. Ann. Tour. Res. 2007, 34, 1021–1032. [Google Scholar] [CrossRef]
- Apriyanti, M.E. The Importance of Tourism Infrastructure in Increasing Domestic and International Tourism. Int. J. Res. Vocat. Stud. IJRVOCAS 2024, 3, 113–122. [Google Scholar] [CrossRef]
- Roman, M.; Roman, M.; Niedziółka, A. Spatial diversity of tourism in the countries of the European Union. Sustainability 2020, 12, 2713. [Google Scholar] [CrossRef]
- Bran, F.; Hincu, D.; Ioan, I. Potential of Rural Tourism in Romania. 2010. Available online: https://www.cabidigitallibrary.org/doi/full/10.5555/20113022975 (accessed on 10 December 2024).
- Poruțiu, A.; Tirpe, O.P.; Oroian, C.; Mihai, V.C.; Chiciudean, G.O.; Chiciudean, D.I.; Poruțiu, C. Analysis on tourists’ preferences for rural tourism destinations in Romania. Societies 2021, 11, 92. [Google Scholar] [CrossRef]
- Butnaru, G.I. The quality of services in tourism and in the Romanian accommodation system. Analele Ştiinţifice Ale Univ. Alexandru Ioan Cuza Din Iaşi. Ştiinţe Econ. 2009, 56, 252–269. Available online: https://www.ceeol.com/search/article-detail?id=551420 (accessed on 14 December 2024).
- Peptenatu, D.; Pintilii, R.D.; Drăghici, C.C.; Stoian, D. Territorial disparities concerning the distribution of the tourist services quality in Romania. Geo J. Tour. Geosites 2009, 2, 105–117. Available online: https://gtg.webhost.uoradea.ro/PDF/GTG-2-2009/01_OK_Peptenatu.pdf (accessed on 14 December 2024).
- Condrea, E.; Stanciu, A.C.; Constandache, M. The role of quality assurance in Romanian balneotherapeutic tourism services. SEA Pract. Appl. Sci. 2014, 2, 117–122. Available online: https://www.ceeol.com/search/article-detail?id=79228 (accessed on 10 December 2024).
- Sirbu, R.M.; Popescu, A.D.; Borca, C.; Draghici, A. A study on Romania sustainable development. Procedia Technol. 2015, 19, 416–423. [Google Scholar] [CrossRef]
- Busu, M.; Nedelcu, A.C. Sustainability and Economic Performance of the companies in the renewable energy sector in Romania. Sustainability 2017, 10, 8. [Google Scholar] [CrossRef]
- Burja, C.; Burja, V. Sustainable Development of Rural Areas: A Challenge for Romania. Environ. Eng. Manag. J. EEMJ 2014, 13, 1861–1871. [Google Scholar] [CrossRef]
- Canagarajah, S.; Brownbridge, M.; Paliu, A.D.; Dumitru, I. The Challenges to Long Run Fiscal Sustainability in Romania. World Bank Policy Research Working Paper. 2012, p. 5927. Available online: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=1979288 (accessed on 15 January 2025).
- TOPSIS Software Computation. Available online: https://onlineoutput.com/topsis-software/ (accessed on 12 December 2024).
- Ainley, S.; Kline, C. Moving beyond positivism: Reflexive collaboration in understanding agritourism across North American boundaries. Curr. Issues Tour. 2014, 17, 404–413. [Google Scholar] [CrossRef]
- Thompson, M.; Prideaux, B.; McShane, C.; Dale, A.; Turnour, J.; Atkinson, M. Tourism development in agricultural landscapes: The case of the Atherton Tablelands, Australia. Landsc. Res. 2016, 41, 730–743. [Google Scholar] [CrossRef]
- Wang, P.; Tang, W.; Li, Y.; Chen, X.; Pan, W.; Wang, Y.; Li, Q.; Tian, C. Enhancement and Evolutionary Mechanism of Ethnic Rural Tourism Resilience Based on the Actor Network Theory: A Case Study of Hala New Village in Northeast China. Sustainability 2025, 17, 278. [Google Scholar] [CrossRef]
County | Strengths | Weaknesses |
---|---|---|
Maramureș | Authentic cultural heritage, traditional crafts, attractive mountain landscapes, well-known tourist attractions (Mocănița steam train, Cimitirul Vesel) | Uneven tourism development, overcrowding in certain areas, limited accessibility in some mountain regions |
Bihor | Tourism diversity (spa resorts, mountain tourism), relatively well-developed infrastructure, better accessibility | Weak integration of rural tourism into the local economy, insufficient promotion of agritourism |
Bistrița-Năsăud | Decent road infrastructure, well-preserved local traditions, proximity to attractive mountain areas | Underdeveloped agritourism sector, lack of coordinated initiatives, modest promotion efforts |
Cluj | Major economic center, well-developed infrastructure, good connectivity with other regions, complementary urban tourism | Rural tourism is still in its early stages, predominantly urban-focused development, and lacks a clear agritourism strategy |
Sălaj | Distinct cultural identity, underutilized natural resources, potential for niche tourism development | Lack of promotion, poor tourism infrastructure, low investment in the agritourism sector |
Category | Subcategory | Number of Respondents | Percentage |
---|---|---|---|
County | Bihor | 29 | 28.43% |
Bistrița-Năsăud | 26 | 25.49% | |
Maramureș | 25 | 24.51% | |
Sălaj | 16 | 15.69% | |
Cluj | 6 | 5.88% | |
Position in the researched sector | Farmer | 22 | 21.57% |
Guesthouse owner | 18 | 17.65% | |
Local government representative | 20 | 19.61% | |
Tourist | 18 | 17.65% | |
Other category | 24 | 23.53% | |
Experience in mountain tourism | Yes | 62 | 60.78% |
No | 40 | 39.22% | |
Gender | Male | 54 | 52.94% |
Female | 48 | 47.06% | |
Age | Under 25 years | 22 | 21.57% |
25–34 years | 32 | 31.37% | |
35–44 years | 19 | 18.63% | |
45–54 years | 17 | 16.67% | |
Over 55 years | 12 | 11.76% |
C1: Infrastructure Accessibility | C2: Diversity of Tourism Offers | C3: Quality of Tourism Services | C4: Economic Sustainability | |
---|---|---|---|---|
A1: Development of rural guesthouses | 5.273 | 5.254 | 5.367 | 5.877 |
A2: Promotion of local products in tourism | 5.283 | 5.462 | 5.858 | 5.386 |
A3: Implementation of ecotourism routes | 5.556 | 5.698 | 5.65 | 5.528 |
A4: Development of integrated tourism packages | 5.311 | 5.254 | 4.943 | 5.915 |
A5: Creation of tourist information centers | 5.311 | 5.509 | 5.113 | 5.641 |
Alternatives | C1: Infrastructure Accessibility | C2: Diversity of Tourism Offers | C3: Quality of Tourism Services | C4: Economic Sustainability |
---|---|---|---|---|
A1: Development of rural guesthouses | 0.441 | 0.432 | 0.445 | 0.463 |
A2: Promotion of local products in tourism | 0.442 | 0.449 | 0.485 | 0.425 |
A3: Implementation of ecotourism routes | 0.465 | 0.469 | 0.468 | 0.436 |
A4: Development of integrated tourism packages | 0.444 | 0.432 | 0.41 | 0.466 |
A5: Creation of tourist information centers | 0.444 | 0.453 | 0.424 | 0.445 |
Alternatives | C1: Infrastructure Accessibility | C2: Diversity of Tourism Offers | C3: Quality of Tourism Services | C4: Economic Sustainability |
---|---|---|---|---|
A1: Development of rural guesthouses | 0.11 | 0.108 | 0.111 | 0.116 |
A2: Promotion of local products in tourism | 0.11 | 0.112 | 0.121 | 0.106 |
A3: Implementation of ecotourism routes | 0.116 | 0.117 | 0.117 | 0.109 |
A4: Development of integrated tourism packages | 0.111 | 0.108 | 0.102 | 0.117 |
A5: Creation of tourist information centers | 0.111 | 0.113 | 0.106 | 0.111 |
Criteria | Positive Ideal | Negative Ideal |
---|---|---|
C1: Infrastructure accessibility | 0.116 | 0.11 |
C2: Diversity of tourism offers | 0.117 | 0.108 |
C3: Quality of tourism services | 0.121 | 0.102 |
C4: Economic sustainability | 0.117 | 0.106 |
Alternatives | Distance to Positive Ideal | Distance to Negative Ideal |
---|---|---|
A1: Development of rural guesthouses | 0.015 | 0.013 |
A2: Promotion of local products in tourism | 0.013 | 0.019 |
A3: Implementation of ecotourism routes | 0.009 | 0.018 |
A4: Development of integrated tourism packages | 0.022 | 0.01 |
A5: Creation of tourist information centers | 0.018 | 0.008 |
Alternatives | Ci | Rank |
---|---|---|
A1: Development of rural guesthouses | 0.467 | 3 |
A2: Promotion of local products in tourism | 0.602 | 2 |
A3: Implementation of ecotourism routes | 0.678 | 1 |
A4: Development of integrated tourism packages | 0.326 | 4 |
A5: Creation of tourist information centers | 0.316 | 5 |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Share and Cite
Gherdan, A.E.M.; Bacter, R.V.; Ciolac, R.; Iancu, T.; Maerescu, C.M.; Dodu, M.A.; Chereji, A.I.; Herman, V.G.; Ungureanu, A.; Bacter, D.P. Sustainable Agritourism Development in Romania’s North-West Mountain Region: A TOPSIS-Based Evaluation of Strategic Priorities. Agriculture 2025, 15, 601. https://doi.org/10.3390/agriculture15060601
Gherdan AEM, Bacter RV, Ciolac R, Iancu T, Maerescu CM, Dodu MA, Chereji AI, Herman VG, Ungureanu A, Bacter DP. Sustainable Agritourism Development in Romania’s North-West Mountain Region: A TOPSIS-Based Evaluation of Strategic Priorities. Agriculture. 2025; 15(6):601. https://doi.org/10.3390/agriculture15060601
Chicago/Turabian StyleGherdan, Alina Emilia Maria, Ramona Vasilica Bacter, Ramona Ciolac, Tiberiu Iancu, Cristina Maria Maerescu, Monica Angelica Dodu, Aurelia Ioana Chereji, Vasile Grigore Herman, Alexandra Ungureanu, and Denis Paul Bacter. 2025. "Sustainable Agritourism Development in Romania’s North-West Mountain Region: A TOPSIS-Based Evaluation of Strategic Priorities" Agriculture 15, no. 6: 601. https://doi.org/10.3390/agriculture15060601
APA StyleGherdan, A. E. M., Bacter, R. V., Ciolac, R., Iancu, T., Maerescu, C. M., Dodu, M. A., Chereji, A. I., Herman, V. G., Ungureanu, A., & Bacter, D. P. (2025). Sustainable Agritourism Development in Romania’s North-West Mountain Region: A TOPSIS-Based Evaluation of Strategic Priorities. Agriculture, 15(6), 601. https://doi.org/10.3390/agriculture15060601