Skorupińska, A.; Rutkowski, K.P.; Jóźwiak, Z.B.; Mieszczakowska-Frąc, M.; Ropelewska, E.; Wrzodak, A.; Szwejda-Grzybowska, J.; Masny, A.
The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv. Agriculture 2025, 15, 2449.
https://doi.org/10.3390/agriculture15232449
AMA Style
Skorupińska A, Rutkowski KP, Jóźwiak ZB, Mieszczakowska-Frąc M, Ropelewska E, Wrzodak A, Szwejda-Grzybowska J, Masny A.
The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv. Agriculture. 2025; 15(23):2449.
https://doi.org/10.3390/agriculture15232449
Chicago/Turabian Style
Skorupińska, Anna, Krzysztof P. Rutkowski, Zbigniew B. Jóźwiak, Monika Mieszczakowska-Frąc, Ewa Ropelewska, Anna Wrzodak, Justyna Szwejda-Grzybowska, and Agnieszka Masny.
2025. "The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv." Agriculture 15, no. 23: 2449.
https://doi.org/10.3390/agriculture15232449
APA Style
Skorupińska, A., Rutkowski, K. P., Jóźwiak, Z. B., Mieszczakowska-Frąc, M., Ropelewska, E., Wrzodak, A., Szwejda-Grzybowska, J., & Masny, A.
(2025). The Influence of Storage Technologies on the Quality and Storability of Blackcurrant (Ribes nigrum) Tihope cv. Agriculture, 15(23), 2449.
https://doi.org/10.3390/agriculture15232449