Spatiotemporal Variation in Water–Energy–Food Synergy Capacity Based on Projection Pursuit Model in the Central Area of Yangtze River Delta, China
Abstract
1. Introduction
2. Literature Review
2.1. Understanding the Concept of the WEF System
2.2. Coupled Coordination Research of the WEF Nexus
2.3. Synergy Capacity of the WEF Nexus
3. Study Area
4. Materials and Methods
4.1. Evaluation Index System and Data Sources
4.2. Projection Pursuit Model
5. Results
5.1. PPM Evaluation of Water System
5.2. PPM Evaluation of Energy System
5.3. PPM Evaluation of Food System
5.4. PPM Evaluation of WEF Synergy Capacity
6. Discussion and Suggestions
6.1. Evaluation of the WEF Subsystems
6.2. Evaluation of WEF Synergy Capacity
6.3. Regulation and Policy Suggestions
- (1)
- PLCs such as Shanghai, Hangzhou, Nanjing, and Hefei need to be fully recognized for promoting the WEF synergy capacity through measures such as scientific planning and utilization of environmental resources, especially optimizing the energy resource structure, improving energy utilization efficiency, and saving energy and reducing carbon emissions, thereby enhancing the overall resilience level of WEF.
- (2)
- As there are clusters with high, low, and mid-level evaluation values of WEF synergy capacity. PLCs with different types and characteristics need to adopt differential measures to improve the WEF synergy capacity according to their own development stages. For PLCs categorized as the “High WEF Synergy Capacity Cluster”, it is necessary to continuously stabilize their agricultural system output, improve water resource utilization and the total power capacity of agricultural machinery, as well as enhance agricultural water use efficiency. For PLCs categorized as the “Low WEF Synergy Capacity Cluster”, which mainly include two cities, namely Shanghai and Suzhou, it is necessary to comprehensively improve the utilization efficiency of water and energy resources, save water and energy to enhance the overall synergy capacity, and at the same time, make up for the shortcomings in existing agricultural output. For PLCs categorized as the “Mid-level WEF Synergy Capacity Cluster”, there are significant differences among different PLCs. It is necessary to strengthen the comprehensive improvement approaches for water, energy, and food. On the basis of emphasizing agricultural output, rationally control the utilization methods and consumption of water resources, pay special attention to the optimization of energy consumption, and achieve synergy capacity between economic development and energy consumption.
- (3)
- According to the evaluation results, as well as the variation in resource endowment in caYRD, instability is the common obstacle to WEF synergy capacity since most indicators related to the water and the food system vary in different years. This indicates that infrastructure investment is not consistent with the growing demand for environmental resources, especially in the water and food subsystems. Therefore, it is necessary to invest in and build infrastructure that could meet a stable WEF synergy capacity, because there is still space for its improvement, especially in the context of urbanization and climate change. Furthermore, policies should be made to increase the level of social public management scientifically to promote the WEF synergy capacity.
- (4)
- For policy regulations, it needs to establish cross-departmental/cross-regional WEF synergy governance mechanisms, to integrate the associated cooperation among sectors such as water resources, energy, and agriculture, and to promote technological innovation and application of WEF nexus coupling: Water resource aspect: Develop “water-saving and energy-saving” linkage technologies, as well as technologies like wastewater recycling and energy recovery in the industrial sector. Energy aspect: Prioritize the development of low water-consuming energy technologies to reduce the additional pressure of energy waste on the WEF system. Food aspect: Popularize precision agriculture and low-carbon cultivation technologies to reduce the dependence of the food system on external energy and water resources.
7. Conclusions
- (1)
- Spatiotemporal heterogeneity of WEF synergy capacity is clear in caYRD based on PPM evaluation. Not only did the evaluation of each water resource, energy resource, and food resource subsystem display a spatiotemporal heterogeneity, but the integrated WEF synergy capacity index also has prominent spatiotemporal differences. The integrated evaluation of WEF synergy capacity reveals that Yancheng scored the highest, while Shanghai had the lowest score. Chuzhou has the highest fluctuation range, while Taizhou (JS) has the lowest. At the provincial scale, Anhui ranked the highest, followed by Jiangsu and Zhejiang, and Shanghai had the lowest average score in the yearly average of WEF synergy capacity values of each PLC.
- (2)
- The whole 27 PLCs can be divided into three clusters by the WEF synergy capacity values in caYRD. The High values cluster includes Yancheng and Chuzhou, the Low values cluster consists of Shanghai and Suzhou, and the Mid-level values cluster consists of the other 22 PLCs, and these 22 PLCs are further divided into three sub-clusters.
- (3)
- Energy has a more prominent overall impact on WEF synergy capacity compared to the relatively stable water and food resource systems due to population growth and urbanization development, especially industrial growth, which has increased demand for energy and resources and thus altered WEF synergy capacity. Additionally, economically developed PLCs such as Shanghai, Suzhou, Wuxi, Changzhou (in southern Jiangsu), and Hangzhou tend to have lower PPM evaluation values, mainly because of urban land expansion and a relative reduction in arable land area. By contrast, major PLCs in Anhui and northern Jiangsu have relatively higher WEF synergy capacity values, as they have weaker industrialization and less land occupied by urban expansion. The potential impact of these factors on the WEF nexus and the clustering results of WEF synergy capacity requires special attention to the production and consumption control of energy and food resources in the optimization and development strategies of WEF synergy capacity for the corresponding PLCs.
- (4)
- Policy guideline is suggested as: To establish cross-departmental/regional WEF governance, integrate water-energy-agriculture collaboration, and advance WEF Nexus technology. Especially, Shanghai, Hangzhou, Nanjing, Hefei, and other PLCs should use scientific environmental resource planning (e.g., optimizing energy structure, boosting energy efficiency, energy-saving, and carbon reduction) to enhance WEF synergy and overall resilience. Further, to develop “water-energy saving” technology, additional industrial wastewater recycling and energy recovery are needed for the water system. Prioritize low water-consuming energy tech to cut WEF pressure from energy waste for the energy subsystem. Promote precision agriculture and low-carbon cultivation to reduce the food system’s external water/energy reliance for the food system.
- (5)
- The main contributions of this article are to analyze the synergy capacity level of the WEF system in the caYRD using the PPM method. Firstly, indicators chosen in the evaluation system that take into account the interconnected indicators of resource-energy efficiency are correlated with agriculture, which is most directly associated with the WEF Nexus. Then, the study further reveals the system’s spatiotemporal distribution characteristics and explores the potential primary drivers behind these patterns. Unlike most existing studies, which place emphasis on the individual coupling analysis between water, energy, and food, this research delivers an evaluative analysis that treats the WEF system as an integrated entity.
8. Limitations
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
WEF | Water, energy, and food |
YRD | Yangtze River Delta |
caYRD | Central area of Yangtze River Delta |
PLCs | Prefecture-level cities |
GDP | Gross Domestic Product |
PPM | Projection Pursuit Model |
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Provinces and Municipalities | Prefecture-Level Cities |
---|---|
Shanghai | Shanghai Municipality |
Jiangsu | Changzhou, Nanjing, Nantong, Shanghai, Suzhou, Taizhou (JS, Jiangsu), Wuxi, Yancheng, Yangzhou, Zhenjiang |
Zhejiang | Hangzhou, Huzhou, Jiaxing, Jinhua, Ningbo, Shaoxing, Taizhou (ZJ, Zhejiang), Wenzhou, Zhoushan |
Anhui | Anqing, Chizhou, Chuzhou, Hefei, Ma’anshan, Tongling, Wuhu, Xuancheng, Changzhou |
Target | SubSystem | Indicator | Attribute 1 | Data Sources |
---|---|---|---|---|
WEF Synergy Capacity | Water system | Total water resources/108 m3 | Positive | Provincial statistical Yearbooks, Water Resources Bulletins |
Total water consumption per capita/m3 | Negative | Provincial statistical Yearbooks, Water Resources Bulletins | ||
Percentage of agricultural water use in total water consumption/% | Negative | Water Resources Bulletins | ||
Water use per unit GDP (Gross Domestic Product)/m3/104 Chinese yuan | Negative | Provincial statistical Yearbooks, Water Resources Bulletins | ||
Energy system | Total energy consumption/104 tons of standard coal equivalent | Negative | Provincial statistical Yearbooks | |
Total electricity consumption/108 kWh | Negative | Provincial statistical Yearbooks | ||
Percentage of primary industry in total energy consumption/% | Negative | Provincial statistical Yearbooks, Provincial Environmental Bulletin | ||
Energy consumption per unit GDP/m3/104 yuan | Negative | Provincial statistical Yearbooks, Provincial Environmental Bulletin | ||
Food system | Grain production/104 tons | Positive | Provincial statistical Yearbooks | |
Grain cultivation area/hectares | Positive | Provincial statistical Yearbooks | ||
Percentage of effectively irrigated area/% | Positive | Provincial statistical Yearbooks | ||
Mechanical power per unit grain cultivation area/103 kW/hectares | Negative | Provincial statistical Yearbooks | ||
Total agricultural machinery power/104 kW | Negative | Provincial statistical Yearbooks |
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Ye, Z.; Li, Z.; Ren, Q.; Wu, J.; Fan, M.; Xu, H. Spatiotemporal Variation in Water–Energy–Food Synergy Capacity Based on Projection Pursuit Model in the Central Area of Yangtze River Delta, China. Agriculture 2025, 15, 2157. https://doi.org/10.3390/agriculture15202157
Ye Z, Li Z, Ren Q, Wu J, Fan M, Xu H. Spatiotemporal Variation in Water–Energy–Food Synergy Capacity Based on Projection Pursuit Model in the Central Area of Yangtze River Delta, China. Agriculture. 2025; 15(20):2157. https://doi.org/10.3390/agriculture15202157
Chicago/Turabian StyleYe, Zhengwei, Zonghua Li, Qilong Ren, Jingtao Wu, Manman Fan, and Hongwen Xu. 2025. "Spatiotemporal Variation in Water–Energy–Food Synergy Capacity Based on Projection Pursuit Model in the Central Area of Yangtze River Delta, China" Agriculture 15, no. 20: 2157. https://doi.org/10.3390/agriculture15202157
APA StyleYe, Z., Li, Z., Ren, Q., Wu, J., Fan, M., & Xu, H. (2025). Spatiotemporal Variation in Water–Energy–Food Synergy Capacity Based on Projection Pursuit Model in the Central Area of Yangtze River Delta, China. Agriculture, 15(20), 2157. https://doi.org/10.3390/agriculture15202157