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Journal: Agriculture, 2025
Volume: 15
Number: 1951
Article:
Phenolic and Fatty Acid Changes in ‘Leccino’ Olives (Olea europaea L.) Under Different Postharvest Conditions
Authors:
by
Tea Burin, Mariana Cecilia Grohar, Jerneja Jakopic and Metka Hudina
Link:
https://www.mdpi.com/2077-0472/15/18/1951
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