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Journal: Agriculture, 2025
Volume: 15
Number: 1457

Article: Effects of Low-Protein Diet Supplemented with Fermented Feed on Meat Quality, Fatty Acid Composition, and Gut Microbiota in Growing–Fattening Pigs
Authors: by Qidong Zhu, Xiaorong Zhou, Dingbiao Long, Laifu Leng, Rong Xiao, Renli Qi, Jing Wang, Xiaoyu Qiu and Qi Wang
Link: https://www.mdpi.com/2077-0472/15/13/1457

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