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Journal: Agriculture, 2025
Volume: 15
Number: 1265
1265
Article: Effects of Dietary Rhodotorula Yeast Culture Supplementation on Physicochemical Properties, Antioxidant Capacity, Shelf Life, and Flavor Substance of the Longissimus dorsi Muscle in Fattening Lambs
Authors: by Guang Yang, Meiru Chen, Xinyu Lu, Gaowei Zhang, Ke Wang, Xiangtan Su and Aiqin Gao
Link: https://www.mdpi.com/2077-0472/15/12/1265

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