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Journal: Agriculture, 2025
Volume: 15
Number: 16
Article:
Effects of Lactiplantibacillus plantarum and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from Lotus corniculatus L. in Karst Regions
Authors:
by
Yang Wang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang and Lili Zhao
Link:
https://www.mdpi.com/2077-0472/15/1/16
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