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Journal: Agriculture, 2025
Volume: 15
Number: 107
107
Article: Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams
Authors: by Barbara Sionek, Anna Okoń, Anna Łepecka, Agata Antoniewska-Krzeska, Piotr Szymański, Danuta Jaworska, Jarosława Rutkowska and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2077-0472/15/1/107

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