Tadesse, D.; Retta, N.; Esatu, W.; Woldemariam, H.W.; Ndiwa, N.; Hanotte, O.; Getachew, P.; Dannenberger, D.; Maak, S.
Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets. Agriculture 2024, 14, 993.
https://doi.org/10.3390/agriculture14070993
AMA Style
Tadesse D, Retta N, Esatu W, Woldemariam HW, Ndiwa N, Hanotte O, Getachew P, Dannenberger D, Maak S.
Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets. Agriculture. 2024; 14(7):993.
https://doi.org/10.3390/agriculture14070993
Chicago/Turabian Style
Tadesse, Desalew, Negussie Retta, Wondmeneh Esatu, Henock Woldemichael Woldemariam, Nicholas Ndiwa, Olivier Hanotte, Paulos Getachew, Dirk Dannenberger, and Steffen Maak.
2024. "Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets" Agriculture 14, no. 7: 993.
https://doi.org/10.3390/agriculture14070993
APA Style
Tadesse, D., Retta, N., Esatu, W., Woldemariam, H. W., Ndiwa, N., Hanotte, O., Getachew, P., Dannenberger, D., & Maak, S.
(2024). Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets. Agriculture, 14(7), 993.
https://doi.org/10.3390/agriculture14070993
