Order Article Reprints

Ike KA, Adelusi OO, Alabi JO, Olagunju LK, Wuaku M, Anotaenwere CC, Okedoyin DO, Gray D, Dele PA, Subedi K, et al. Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle. Agriculture. 2024; 14(6):876. https://doi.org/10.3390/agriculture14060876

Ike, Kelechi A., Oludotun O. Adelusi, Joel O. Alabi, Lydia K. Olagunju, Michael Wuaku, Chika C. Anotaenwere, Deborah O. Okedoyin, DeAndrea Gray, Peter A. Dele, Kiran Subedi, and et al. 2024. "Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle" Agriculture 14, no. 6: 876. https://doi.org/10.3390/agriculture14060876

Ike, K. A., Adelusi, O. O., Alabi, J. O., Olagunju, L. K., Wuaku, M., Anotaenwere, C. C., Okedoyin, D. O., Gray, D., Dele, P. A., Subedi, K., Kholif, A. E., & Anele, U. Y. (2024). Effects of Different Essential Oil Blends and Fumaric Acid on In Vitro Fermentation, Greenhouse Gases, Nutrient Degradability, and Total and Molar Proportions of Volatile Fatty Acid Production in a Total Mixed Ration for Dairy Cattle. Agriculture, 14(6), 876. https://doi.org/10.3390/agriculture14060876