Article Versions Notes

Wang Z, Liu Y, Wang K, Wang Y, Wang X, Liu J, Xu C, Song Y. Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera. Agriculture. 2024; 14(5):744. https://doi.org/10.3390/agriculture14050744

Wang, Zhengxin, Ye Liu, Ke Wang, Yusong Wang, Xue Wang, Jiaming Liu, Cheng Xu, and Youhong Song. 2024. "Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera" Agriculture 14, no. 5: 744. https://doi.org/10.3390/agriculture14050744

Wang, Z., Liu, Y., Wang, K., Wang, Y., Wang, X., Liu, J., Xu, C., & Song, Y. (2024). Phenotyping the Anthocyanin Content of Various Organs in Purple Corn Using a Digital Camera. Agriculture, 14(5), 744. https://doi.org/10.3390/agriculture14050744