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Journal: Agriculture, 2024
Volume: 14
Number: 639

Article: Solid-State Fermentation Using Bacillus licheniformis-Driven Changes in Composition, Viability and In Vitro Protein Digestibility of Oilseed Cakes
Authors: by Dan Rambu, Mihaela Dumitru, Georgeta Ciurescu and Emanuel Vamanu
Link: https://www.mdpi.com/2077-0472/14/4/639

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