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Journal: Agriculture, 2024
Volume: 14
Number: 1864

Article: Essential Oils, Chemical Compounds, and Their Effects on the Gut Microorganisms and Broiler Chicken Production: Review
Authors: by Jaime Salinas-Chavira and Hugo Brígido Barrios-García
Link: https://www.mdpi.com/2077-0472/14/11/1864

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