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Journal: Agriculture, 2024
Volume: 14
Number: 64
64
Article: Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens
Authors: by Vida Rezar, Manca Pečjak Pal, Jakob Leskovec, Alenka Levart, Janez Salobir, Andrej Lavrenčič, Milka Vrecl and Tatjana Pirman
Link: https://www.mdpi.com/2077-0472/14/1/64

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