Mlček, J.; Jurikova, T.; Bednaříková, R.; Snopek, L.; Ercisli, S.; Tureček, O.
The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage. Agriculture 2023, 13, 1439.
https://doi.org/10.3390/agriculture13071439
AMA Style
Mlček J, Jurikova T, Bednaříková R, Snopek L, Ercisli S, Tureček O.
The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage. Agriculture. 2023; 13(7):1439.
https://doi.org/10.3390/agriculture13071439
Chicago/Turabian Style
Mlček, Jiří, Tunde Jurikova, Růžena Bednaříková, Lukáš Snopek, Sezai Ercisli, and Ondřej Tureček.
2023. "The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage" Agriculture 13, no. 7: 1439.
https://doi.org/10.3390/agriculture13071439
APA Style
Mlček, J., Jurikova, T., Bednaříková, R., Snopek, L., Ercisli, S., & Tureček, O.
(2023). The Influence of Sulfur Dioxide Concentration on Antioxidant Activity, Total Polyphenols, Flavonoid Content and Individual Polyphenolic Compounds in White Wines during Storage. Agriculture, 13(7), 1439.
https://doi.org/10.3390/agriculture13071439