Tzatzani, T.-T.; Morianou, G.; Tül, S.; Kourgialas, N.N.
Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece. Agriculture 2023, 13, 1342.
https://doi.org/10.3390/agriculture13071342
AMA Style
Tzatzani T-T, Morianou G, Tül S, Kourgialas NN.
Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece. Agriculture. 2023; 13(7):1342.
https://doi.org/10.3390/agriculture13071342
Chicago/Turabian Style
Tzatzani, Thiresia-Teresa, Giasemi Morianou, Safiye Tül, and Nektarios N. Kourgialas.
2023. "Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece" Agriculture 13, no. 7: 1342.
https://doi.org/10.3390/agriculture13071342
APA Style
Tzatzani, T.-T., Morianou, G., Tül, S., & Kourgialas, N. N.
(2023). Air Temperature as a Key Indicator of Avocado (Cvs. Fuerte, Zutano, Hass) Maturation Time in Mediterranean Climate Areas: The Case of Western Crete in Greece. Agriculture, 13(7), 1342.
https://doi.org/10.3390/agriculture13071342