Abdullah, A.H.; Awad-Allah, M.A.A.; Abd-Elkarim, N.A.A.; Ahmed, Z.F.R.; Taha, E.M.A.
Carboxymethyl Cellulose from Banana Rachis: A Potential Edible Coating to Extend the Shelf Life of Strawberry Fruit. Agriculture 2023, 13, 1058.
https://doi.org/10.3390/agriculture13051058
AMA Style
Abdullah AH, Awad-Allah MAA, Abd-Elkarim NAA, Ahmed ZFR, Taha EMA.
Carboxymethyl Cellulose from Banana Rachis: A Potential Edible Coating to Extend the Shelf Life of Strawberry Fruit. Agriculture. 2023; 13(5):1058.
https://doi.org/10.3390/agriculture13051058
Chicago/Turabian Style
Abdullah, Ahmed H., Mostafa A. A. Awad-Allah, Naglaa A. A. Abd-Elkarim, Zienab F. R. Ahmed, and Eman M. A. Taha.
2023. "Carboxymethyl Cellulose from Banana Rachis: A Potential Edible Coating to Extend the Shelf Life of Strawberry Fruit" Agriculture 13, no. 5: 1058.
https://doi.org/10.3390/agriculture13051058
APA Style
Abdullah, A. H., Awad-Allah, M. A. A., Abd-Elkarim, N. A. A., Ahmed, Z. F. R., & Taha, E. M. A.
(2023). Carboxymethyl Cellulose from Banana Rachis: A Potential Edible Coating to Extend the Shelf Life of Strawberry Fruit. Agriculture, 13(5), 1058.
https://doi.org/10.3390/agriculture13051058