Stanišić, N.; Škrbić, Z.; Petričević, V.; Milenković, D.; Petričević, M.; Gogić, M.; Lukić, M.
The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion. Agriculture 2023, 13, 799.
https://doi.org/10.3390/agriculture13040799
AMA Style
Stanišić N, Škrbić Z, Petričević V, Milenković D, Petričević M, Gogić M, Lukić M.
The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion. Agriculture. 2023; 13(4):799.
https://doi.org/10.3390/agriculture13040799
Chicago/Turabian Style
Stanišić, Nikola, Zdenka Škrbić, Veselin Petričević, Danijel Milenković, Maja Petričević, Marija Gogić, and Miloš Lukić.
2023. "The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion" Agriculture 13, no. 4: 799.
https://doi.org/10.3390/agriculture13040799
APA Style
Stanišić, N., Škrbić, Z., Petričević, V., Milenković, D., Petričević, M., Gogić, M., & Lukić, M.
(2023). The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion. Agriculture, 13(4), 799.
https://doi.org/10.3390/agriculture13040799
