Order Article Reprints

Barbosa CR, Pantoja JC, Fernandes T, Chagas RA, Souza CG, Santos ARD, Souza MR, Vargas Junior FM. Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets. Agriculture. 2023; 13(3):664. https://doi.org/10.3390/agriculture13030664

Barbosa, Cristiane R., Jessica C. Pantoja, Tatiane Fernandes, Renata A. Chagas, Carla G. Souza, Aylpy R. D. Santos, Marcio R. Souza, and Fernando M. Vargas Junior. 2023. "Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets" Agriculture 13, no. 3: 664. https://doi.org/10.3390/agriculture13030664

Barbosa, C. R., Pantoja, J. C., Fernandes, T., Chagas, R. A., Souza, C. G., Santos, A. R. D., Souza, M. R., & Vargas Junior, F. M. (2023). Bioactive Compounds of Barbatimão (Stryphnodendron sp.) as Dietary Additive in Lamb Diets. Agriculture, 13(3), 664. https://doi.org/10.3390/agriculture13030664