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Journal: Agriculture, 2023
Volume: 13
Number: 530

Article: Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits
Authors: by Dario Donno, Maria Gabriella Mellano, Valeria Carini, Elena Bergamasco, Giovanni Gamba and Gabriele Loris Beccaro
Link: https://www.mdpi.com/2077-0472/13/3/530

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