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Journal: Agriculture, 2023
Volume: 13
Number: 432
432
Article: Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects
Authors: by Corina Nicoleta Predescu, Camelia Papuc, Georgeta Stefan, Bogdan Tașbac, Georgeta Temocico, Mihaela Sărăcilă and Arabela Elena Untea
Link: https://www.mdpi.com/2077-0472/13/2/432

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