Predescu, C.N.; Papuc, C.; Stefan, G.; Tașbac, B.; Temocico, G.; Sărăcilă, M.; Untea, A.E.
Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects. Agriculture 2023, 13, 432.
https://doi.org/10.3390/agriculture13020432
AMA Style
Predescu CN, Papuc C, Stefan G, Tașbac B, Temocico G, Sărăcilă M, Untea AE.
Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects. Agriculture. 2023; 13(2):432.
https://doi.org/10.3390/agriculture13020432
Chicago/Turabian Style
Predescu, Corina Nicoleta, Camelia Papuc, Georgeta Stefan, Bogdan Tașbac, Georgeta Temocico, Mihaela Sărăcilă, and Arabela Elena Untea.
2023. "Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects" Agriculture 13, no. 2: 432.
https://doi.org/10.3390/agriculture13020432
APA Style
Predescu, C. N., Papuc, C., Stefan, G., Tașbac, B., Temocico, G., Sărăcilă, M., & Untea, A. E.
(2023). Combined Effects of Parsnip Fermented Juice and Hawthorn Extract Regarding Pork Mince Stability: Physico-Chemical and Microbiological Aspects. Agriculture, 13(2), 432.
https://doi.org/10.3390/agriculture13020432