Peralta Manjarrez, R.M.; Delgado MartÃnez, R.; Benavides Mendoza, A.; Juárez Maldonado, A.; Cabrera De la Fuente, M.
Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System. Agriculture 2023, 13, 2189.
https://doi.org/10.3390/agriculture13122189
AMA Style
Peralta Manjarrez RM, Delgado MartÃnez R, Benavides Mendoza A, Juárez Maldonado A, Cabrera De la Fuente M.
Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System. Agriculture. 2023; 13(12):2189.
https://doi.org/10.3390/agriculture13122189
Chicago/Turabian Style
Peralta Manjarrez, RocÃo Maricela, Rafael Delgado MartÃnez, Adalberto Benavides Mendoza, Antonio Juárez Maldonado, and Marcelino Cabrera De la Fuente.
2023. "Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System" Agriculture 13, no. 12: 2189.
https://doi.org/10.3390/agriculture13122189
APA Style
Peralta Manjarrez, R. M., Delgado MartÃnez, R., Benavides Mendoza, A., Juárez Maldonado, A., & Cabrera De la Fuente, M.
(2023). Calcium, Potassium, and Magnesium Affect the Nutritional Value of Tomato Grafted Fruits Grown in a Nutrient Film Technique System. Agriculture, 13(12), 2189.
https://doi.org/10.3390/agriculture13122189