Dier, M.; Hüsken, A.; Mikolajewski, S.; Langenkämper, G.; Zörb, C.
Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat. Agriculture 2023, 13, 20.
https://doi.org/10.3390/agriculture13010020
AMA Style
Dier M, Hüsken A, Mikolajewski S, Langenkämper G, Zörb C.
Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat. Agriculture. 2023; 13(1):20.
https://doi.org/10.3390/agriculture13010020
Chicago/Turabian Style
Dier, Markus, Alexandra Hüsken, Sabine Mikolajewski, Georg Langenkämper, and Christian Zörb.
2023. "Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat" Agriculture 13, no. 1: 20.
https://doi.org/10.3390/agriculture13010020
APA Style
Dier, M., Hüsken, A., Mikolajewski, S., Langenkämper, G., & Zörb, C.
(2023). Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat. Agriculture, 13(1), 20.
https://doi.org/10.3390/agriculture13010020