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Attia YA, Al-Harthi MA, Sagan AAA, Abdulsalam NM, Hussein EOS, Olal MJ. Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal. Agriculture. 2022; 12(9):1402. https://doi.org/10.3390/agriculture12091402

Attia, Youssef A., Mohammed A. Al-Harthi, Ahmed A. Al Sagan, Nisreen M. Abdulsalam, Elsayed O. S. Hussein, and Marai J. Olal. 2022. "Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal" Agriculture 12, no. 9: 1402. https://doi.org/10.3390/agriculture12091402

Attia, Y. A., Al-Harthi, M. A., Sagan, A. A. A., Abdulsalam, N. M., Hussein, E. O. S., & Olal, M. J. (2022). Egg Production and Quality, Lipid Metabolites, Antioxidant Status and Immune Response of Laying Hens Fed Diets with Various Levels of Soaked Flax Seed Meal. Agriculture, 12(9), 1402. https://doi.org/10.3390/agriculture12091402