Menga, V.; Garofalo, C.; Suriano, S.; Beleggia, R.; Colecchia, S.A.; Perrone, D.; Montanari, M.; Pecchioni, N.; Fares, C.
Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study. Agriculture 2022, 12, 759.
https://doi.org/10.3390/agriculture12060759
AMA Style
Menga V, Garofalo C, Suriano S, Beleggia R, Colecchia SA, Perrone D, Montanari M, Pecchioni N, Fares C.
Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study. Agriculture. 2022; 12(6):759.
https://doi.org/10.3390/agriculture12060759
Chicago/Turabian Style
Menga, Valeria, Carmela Garofalo, Serafino Suriano, Romina Beleggia, Salvatore Antonio Colecchia, Domenico Perrone, Massimo Montanari, Nicola Pecchioni, and Clara Fares.
2022. "Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study" Agriculture 12, no. 6: 759.
https://doi.org/10.3390/agriculture12060759
APA Style
Menga, V., Garofalo, C., Suriano, S., Beleggia, R., Colecchia, S. A., Perrone, D., Montanari, M., Pecchioni, N., & Fares, C.
(2022). Phenolic Acid Composition and Antioxidant Activity of Whole and Defatted Seeds of Italian Hemp Cultivars: A Two-Year Case Study. Agriculture, 12(6), 759.
https://doi.org/10.3390/agriculture12060759