Munir, M.; Nadeem, M.; Ali, B.; Sultan, M.; Kanwal, R.; Al-Jumayi, H.A.; Algarni, E.H.A.; Alnofeai, M.B.; Mahmoud, S.F.
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese. Agriculture 2022, 12, 577.
https://doi.org/10.3390/agriculture12050577
AMA Style
Munir M, Nadeem M, Ali B, Sultan M, Kanwal R, Al-Jumayi HA, Algarni EHA, Alnofeai MB, Mahmoud SF.
Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese. Agriculture. 2022; 12(5):577.
https://doi.org/10.3390/agriculture12050577
Chicago/Turabian Style
Munir, Masooma, Muhammad Nadeem, Barkat Ali, Muhammad Sultan, Rabia Kanwal, Huda Abdalrahman Al-Jumayi, Eman Hassan Ahmed Algarni, Maged B. Alnofeai, and Samy F. Mahmoud.
2022. "Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese" Agriculture 12, no. 5: 577.
https://doi.org/10.3390/agriculture12050577
APA Style
Munir, M., Nadeem, M., Ali, B., Sultan, M., Kanwal, R., Al-Jumayi, H. A., Algarni, E. H. A., Alnofeai, M. B., & Mahmoud, S. F.
(2022). Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese. Agriculture, 12(5), 577.
https://doi.org/10.3390/agriculture12050577
