Adácsi, C.; Kovács, S.; Pócsi, I.; Győri, Z.; Dombrádi, Z.; Pusztahelyi, T.
Microbiological and Toxicological Evaluation of Fermented Forages. Agriculture 2022, 12, 421.
https://doi.org/10.3390/agriculture12030421
AMA Style
Adácsi C, Kovács S, Pócsi I, Győri Z, Dombrádi Z, Pusztahelyi T.
Microbiological and Toxicological Evaluation of Fermented Forages. Agriculture. 2022; 12(3):421.
https://doi.org/10.3390/agriculture12030421
Chicago/Turabian Style
Adácsi, Cintia, Szilvia Kovács, István Pócsi, Zoltán Győri, Zsuzsanna Dombrádi, and Tünde Pusztahelyi.
2022. "Microbiological and Toxicological Evaluation of Fermented Forages" Agriculture 12, no. 3: 421.
https://doi.org/10.3390/agriculture12030421
APA Style
Adácsi, C., Kovács, S., Pócsi, I., Győri, Z., Dombrádi, Z., & Pusztahelyi, T.
(2022). Microbiological and Toxicological Evaluation of Fermented Forages. Agriculture, 12(3), 421.
https://doi.org/10.3390/agriculture12030421