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Journal: Agriculture, 2022
Volume: 12
Number: 136

Article: Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl
Authors: by Iveta Fehér Pindešová, Alexander Fehér, Piotr Prus, Peter Zajác and Martin Prčík
Link: https://www.mdpi.com/2077-0472/12/2/136

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