Article Versions Notes

Li D, Liang D, Li Z, Liu Y, Guo Z, Wu Z, Cao C, Zhang C, Chen C. Efficacy of Gas-Containing Conditioning Technology on Sterilization and Preservation of Cooked Foods. Agriculture. 2022; 12(12):2010. https://doi.org/10.3390/agriculture12122010

Li, Dan, Dong Liang, Zhonghua Li, Yang Liu, Zhonghua Guo, Zhicai Wu, Chunping Cao, Chunhong Zhang, and Cunkun Chen. 2022. "Efficacy of Gas-Containing Conditioning Technology on Sterilization and Preservation of Cooked Foods" Agriculture 12, no. 12: 2010. https://doi.org/10.3390/agriculture12122010

Li, D., Liang, D., Li, Z., Liu, Y., Guo, Z., Wu, Z., Cao, C., Zhang, C., & Chen, C. (2022). Efficacy of Gas-Containing Conditioning Technology on Sterilization and Preservation of Cooked Foods. Agriculture, 12(12), 2010. https://doi.org/10.3390/agriculture12122010