Article Versions Notes

Ropelewska E, Slavova V, Sabanci K, Aslan MF, Masheva V, Petkova M. Differentiation of Yeast-Inoculated and Uninoculated Tomatoes Using Fluorescence Spectroscopy Combined with Machine Learning. Agriculture. 2022; 12(11):1887. https://doi.org/10.3390/agriculture12111887

Ropelewska, Ewa, Vanya Slavova, Kadir Sabanci, Muhammet Fatih Aslan, Veselina Masheva, and Mariana Petkova. 2022. "Differentiation of Yeast-Inoculated and Uninoculated Tomatoes Using Fluorescence Spectroscopy Combined with Machine Learning" Agriculture 12, no. 11: 1887. https://doi.org/10.3390/agriculture12111887

Ropelewska, E., Slavova, V., Sabanci, K., Aslan, M. F., Masheva, V., & Petkova, M. (2022). Differentiation of Yeast-Inoculated and Uninoculated Tomatoes Using Fluorescence Spectroscopy Combined with Machine Learning. Agriculture, 12(11), 1887. https://doi.org/10.3390/agriculture12111887