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Journal: Agriculture, 2022
Volume: 12
Number: 1789
Article:
Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties
Authors:
by
Yong Zhao, Jiayong Liu, Hairong Huang, Fenggang Zan, Peifang Zhao, Jun Zhao, Jun Deng and Caiwen Wu
Link:
https://www.mdpi.com/2077-0472/12/11/1789
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