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Journal: Agriculture, 2022
Volume: 12
Number: 1715

Article: Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls)
Authors: by Anna Sadowska, Franciszek Świderski, Marta Siol, Dominika Niedziółka and Katarzyna Najman
Link: https://www.mdpi.com/2077-0472/12/10/1715

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