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        Journal: Agriculture, 2022
        Volume: 12 
                	Number: 1715 
                
        
        Article:
        Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls) 
        Authors: 
       	by
                    Anna Sadowska, Franciszek Świderski, Marta Siol, Dominika Niedziółka and Katarzyna Najman        
        Link:
        https://www.mdpi.com/2077-0472/12/10/1715
        
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