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Journal: Agriculture, 2022
Volume: 12
Number: 1646
1646
Article: Postharvest Application of Bacillus amyloliquefaciens PMB04 Fermentation Broth Reduces Anthracnose Occurrence in Mango Fruit
Authors: by Yu-Shen Liang, Ju-Yin Fu, Szu-Han Chao, Yuh Tzean, Chia-Yu Hsiao, Yung-Yu Yang, Yu-Kuo Chen and Yi-Hsien Lin
Link: https://www.mdpi.com/2077-0472/12/10/1646

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