Ao, W.; Cheng, M.; Chen, Y.; Sun, J.; Zhang, C.; Zhao, X.; Liu, M.; Zhou, B.
Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs. Agriculture 2022, 12, 1603.
https://doi.org/10.3390/agriculture12101603
AMA Style
Ao W, Cheng M, Chen Y, Sun J, Zhang C, Zhao X, Liu M, Zhou B.
Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs. Agriculture. 2022; 12(10):1603.
https://doi.org/10.3390/agriculture12101603
Chicago/Turabian Style
Ao, Weiping, Meng Cheng, Yanxu Chen, Jipeng Sun, Chunlei Zhang, Xianle Zhao, Mingzheng Liu, and Bo Zhou.
2022. "Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs" Agriculture 12, no. 10: 1603.
https://doi.org/10.3390/agriculture12101603
APA Style
Ao, W., Cheng, M., Chen, Y., Sun, J., Zhang, C., Zhao, X., Liu, M., & Zhou, B.
(2022). Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs. Agriculture, 12(10), 1603.
https://doi.org/10.3390/agriculture12101603